Cast Iron Teppanyaki Sizzling Plate with Wooden Base | Grill Pan

Cast Iron Rectangle Teppanyaki Sizzling Plate with Wooden Base

Bring the sizzle of a restaurant kitchen straight to your table! This heavy-duty cast iron teppanyaki plate is built for both professional restaurants and home cooks who love bold, perfectly seared steak, grilled fish, meats, and vegetables. Its classic rectangular shape maximises your cooking surface, and the included wooden base protects your table while making a dramatic, restaurant-style presentation.

Why You'll Love It

• Premium Cast Iron Construction: High-density cast iron delivers even, consistent heat across the entire cooking surface — no hot spots, just perfectly cooked food every time.
• Superior Heat Retention: Retains high temperatures long after leaving the heat source, keeping your steak, grilled fish, or teppanyaki dishes sizzling and hot right at the table.
• Multi-Functional Design: Compatible with gas stoves, induction cooktops, ovens, and open-flame grills — one plate for every heat source in your kitchen or outdoor setup.
• Anti-Rust Treated Surface: Pre-treated to resist rust and corrosion; easy to season, clean, and maintain for years of reliable use.
• Rectangular Shape for Maximum Efficiency: The wide, rectangular cooking area lets you cook multiple portions or a variety of ingredients simultaneously — ideal for family meals or restaurant service.
• Protective Wooden Base Included: The solid wooden holder insulates your tabletop from extreme heat and adds a rustic, professional look to your presentation.
• Eco-Friendly Materials: No chemical coatings, no PTFE, no PFOA — pure cast iron that gets better with every use.

Specifications

• Material: High-density cast iron plate + wooden base
• Shape: Rectangle
• Function: Multi-functional, uncoated natural iron surface
• Compatible Heat Sources: Gas stove, induction cooker, oven, open flame grill
• Use Case: Restaurants, home kitchens, outdoor barbecues, teppanyaki cooking
• Model: Lin5288
• Made in: Mainland China

How to Use & Care

Before First Use

Wash the plate with warm water and dry thoroughly. Apply a thin, even layer of cooking oil to the entire surface and heat gently to season the iron. This builds up a natural non-stick layer and protects against moisture.

Daily Cooking

Preheat the teppanyaki plate over your chosen heat source, add a small amount of cooking oil, then place your ingredients on the hot surface. The iron will retain heat beautifully for sizzling table service.

Cleaning & Maintenance

After cooking, allow the plate to cool completely before washing. Rinse with warm water, dry immediately, and apply a light coat of cooking oil before storing. Do not rinse a hot plate with cold water — sudden temperature changes can cause cracking.

Safety Notes

• Always use heat-resistant oven mitts or gloves when handling the hot plate.
• Use silicone or wooden utensils to protect the iron surface — avoid metal scrapers.
• Never plunge a heated plate into cold water.
• Keep out of reach of children when in use.

What's in the Box

• 1 × Rectangular cast iron teppanyaki sizzling plate
• 1 × Wooden protective base/holder

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: Is this cast iron teppanyaki plate compatible with induction cooktops?

A: Yes! The cast iron teppanyaki sizzling plate is fully compatible with induction cooktops, gas stoves, ovens, and open-flame grills, making it incredibly versatile for any kitchen or outdoor cooking setup.

Q: Does the cast iron plate come pre-seasoned?

A: The plate is anti-rust treated but it is recommended to season it yourself before first use by washing, drying, and applying a thin coat of cooking oil before gentle heating. This builds up a natural cooking surface that improves with every use.

Q: What is the wooden base for, and is it included?

A: The solid wooden base is included with your purchase. It serves as a heat-insulating holder that protects your dining table from the extremely hot cast iron plate, while also creating an authentic, restaurant-style sizzling presentation at the table.

Q: How do I prevent my cast iron teppanyaki plate from rusting?

A: After every use, allow the plate to cool, wash with warm (not cold) water, dry immediately and thoroughly, and apply a light coat of cooking oil before storing. Keeping the surface oiled is the key to a rust-free, long-lasting cast iron plate.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.